This course is designed to address food safety needs and is suitable for anyone working in the catering, manufacturing or retail setting where food is prepared, cooked and handled. The course will provide candidates with a good understanding and knowledge of food safety and focuses on: Food safety hazards Principles of safe food storage Law and Legislation, Cooking and Food Handling Method of assessment takes the form of a short multi-choice question paper.

To book places on this course, to obtain a price for delivery or for further information, please contact one of the Workforce Skills Advisors at Orchard Training Solutions on 01706 354496.